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Rigid boning/fillet gets in close to the bone, cuts easily Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade Comfortable, riveted POM handle; full-tang construction for strength and balance NSF Certified for use in commercial kitchens
6.5 inch Stainless Steel Boning and Fillet Knife O448922
Sale price
$7.50
Regular price $34.95
Shipping calculated at checkout.